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Food Research International - ISSN 0963-9969 - Elsevier
Web1. Author(s): Canadian Institute of Food Science and Technology. Title Abbreviation: Food Res Int Title(s): Food research international. Publication Start Year: 1992 Publication … Web9.0 months. Decision time immediate rejection. 4 days. Average number of review rounds. 2.0 rounds. Difficulty of reviewer comments. 5.0 / 5.0 (very difficult) Average number of … goldeneye chocolates
Frontiers in Sustainable Food Systems
WebScope. Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only … WebFood Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original … Formerly known as Canadian Institute of Food Science and Technology Journal;. … Reviews; Research Articles; Special section on SLACA 2024 Guest edited by Juliano … Note to users:. Articles in press are peer reviewed, accepted articles to be … Food Research International is inviting authors to celebrate Professor Wendy … WebDr. Slađana Žilić. Maize Research Institute Zemun Polje, Beograd, Serbia. All members of the Editorial Board have identified their affiliated institutions or organizations, along with the corresponding country or geographic region. Elsevier remains neutral with regard to any jurisdictional claims. hdfc bank golpark ifsc code