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Grass-fed and -finished beef requires a proper finish to ensure an enjoyable eating experience. A major issue in grass-finishing is the ability to produce a consistent, high-quality end product. An improper finish may be due to insufficient fat insulation and can produce off-flavored meat. See more Live weight gain is the first gauge of performance. Gains above 2 pounds per day indicate animals are not only meeting their growth needs … See more Finishing-quality forage is defined as the power of a forage to sustain a rate of gain above 1.8 pounds per day. Using both perennial and annual forages helps to create year-round … See more According to Allen Williams, producers should look for adequate fat cover over the ribs and back, around the tailhead, in the cod of steers or … See more Cattle with small to moderate frames and a large heart girth (deep-bodied) do best in grazing systems; British breeds generally fit the bill. A large girth signifies the rumen will have ample room … See more Web100% Grass-Fed & Grass-Finished BUY BEEF GOURMET BEEF ON GRASS We respect the land, nurture the soils, farm sustainably, treat animals humanely, and produce healthy forages and food for animals … hats hats hats book
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