Web6 ripe pears, peeled, halved and cored; 100g light brown soft sugar; 3 tbsp spiced rum; 30g unsalted butter; For the topping. 120g plain flour; 80g cold unsalted butter, cut into cubes; … WebNov 24, 2024 · 6. Sparkling Shamrock. The Sparkling Shamrock is a pear cocktail usually served at parties during spring and summer due to the lemonade’s intrinsic freshness and zest. The combination of pear vodka, elderflower liqueur, and fresh ingredients such as cucumber and lemon create the ultimate refreshing alcoholic drink.
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WebJan 19, 2024 · 1 ounce spiced rum. Splash of sparkling water (chilled) Pear and herbs (like sage or rosemary) for garnish. For this easy cocktail, simply mix your chilled ginger beer, chilled pear juice, and rum together in a glass … WebMar 29, 2024 · Directions. Preheat oven to 350°. In a small heavy saucepan, heat rum over medium heat. Bring to a boil; cook until liquid is reduced by half, 8-10 minutes. Remove from heat; cool. Beat sugar, eggs, oil, vanilla …
WebNov 1, 2024 · Pear: Pairs well with almond, apple, caramel, chestnut, chocolate, cinnamon, citrus, clove, ginger, hazelnut, nutmeg, pecan, raspberry, rosemary, vanilla, and walnut. It mixes best with brandy, port, … WebDec 11, 2024 · Preparation. Preheat the oven to 375° F. Position a rack in the center of the oven. Grease the sides and bottom of a 9-inch tart pan with a removable bottom with the room-temperature butter. Make the crust: In a medium bowl, mix together the melted butter, ground almonds, and granulated sugar until the mixture resembles coarse crumbs.
WebINGREDIENTS 8 Bosc pears 3 cups of sugar on the raw 1 1/2 cups of vanilla rum 2 cups of water 2 cinnamon sticks 5 whole cloves 1 teaspoon of vanilla extract 4 mason jars (16 ounces each) Ingredients to prepare Vanilla Rum … WebOct 24, 2024 · Gather the ingredients. The Spruce / Julia Hartbeck. Wash and cut the fresh apples and pears into slices. The Spruce / Julia Hartbeck. Place the fruit slices and dried pears into a clean 1-quart Mason jar or similar jar with a tight sealing lid. Pour the gin over the fruit and shake a few times. The Spruce / Julia Hartbeck.
WebMar 3, 2024 · Ingredients: spiced rum, pear juice, ginger, nutmeg Go to Recipe 15. Spiced Pear Blitz Sip on the cozy flavors of Fall with a spiced pear blitz cocktail. This delicious drink combines bourbon with bosc pear …
WebJun 10, 2009 · Rum-Poached Pears 5 cups water 3/4 cup rum 2 cups sugar 1 tsp vanilla extract 6 firm, medium-sized pears (d’anjou or bosc) Combine water, rum, sugar and vanilla in a large saucepan. Peel pears, use a knife … lynda f whiteWebNov 6, 2024 · Making the simple syrup is incredible easy. You must first cut the pears into large chunks. Then, all you need to do is place the sugar, water, cloves, pears into a saucepan and allow it to simmer for 15-20 minutes. Remove from heat and let it cool for 5-10 minutes in the fridge. It is that simple. kin of kings the kin of kingsWebNov 29, 2024 · 1 ½ tablespoons brandy 1 tablespoon plain yogurt 1 cup whipping cream 1 tablespoon white sugar 2 teaspoons brandy, sherry, or other liqueur Directions Preheat the oven to 325 degrees F (165 degrees C). Mix 1/3 cup brown sugar, water, and lemon juice together in an ungreased baking dish until sugar is dissolved. lynda gallagher cushman wakefieldWebPour the mix into an ice cream machine and churn. Freeze until needed. 4. To make the baba, warm the milk and stir in the yeast to dissolve. Combine the flour, sugar, salt and yeast mixture into the bowl of a mixer. Using the dough hook, mix on a medium speed to form a dough. 45ml of semi-skimmed milk. kinofilm ostwind 6WebOct 12, 2024 · Instructions. Preheat oven to 375 degrees. Place the pie dough into a 9″ round tart pan. With a fork, dock the shell. (poking holes on the bottom and sides) Place parchment paper over the shell and place … lynda gallagher cardiffWebNov 9, 2024 · 4 medium-sized pears 2 ½ ounces dark rum (no preservatives or added flavors) 2 whole cinnamon sticks 1 ½ teaspoons fresh ginger, grated ⅔ cup raw honey 3 … kin of mandolinsWebSteps 1 Heat oven to 350°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish with butter or cooking spray. 2 In large bowl, stir together 1/2 cup brown … lynda gauthier rbc