Pericarp browning
WebRapid post-harvest pericarp browning strictly limits litchi fruit marketing. In the current research, we hypothesized that modification of litchi fruit pericarp anatomy by hormone application may reduce fruit susceptibility to post-harvest pericarp browning. In this context, we hypothesized that cytokinin treatment, known to induce cell ... WebOct 1, 2009 · Litchi pericarp browning is a widespread problem caused by a wide range of …
Pericarp browning
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WebSep 15, 2024 · Pericarp Browning. Pericarp browning of the stored fruits was visible in the … Web武 冲， 张 荣， 张 波， 尹燕雷*， 杨雪梅， 冯立娟， 王 菲 (1.山东省果树研究所，山东泰安 271000；2.山东省泰安市岱岳区林业局，山东泰安 271000；3.泰安市岱岳区农业综合开发办公室,山东泰安 271000)
WebIn this study, the effect of 0.4 mM melatonin (MLT) dipping on the quality and pericarp browning of longan fruits stored at low temperature was investigated. The MLT treatment did not influence the TSS content of longan fruits but lead to increased lightness and h° value while decreased a* value of pericarp. WebDec 10, 2024 · Abstract. Litchi pericarp turns brown rapidly after fruit harvest, while the …
WebMay 12, 2024 · The oxidation of phenolic compounds in the pericarp is induced by … WebThese results gave convincing evidence that the treatment of H2O2 for accelerating …
WebEffect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism (106 citations) What are the main themes of his work throughout his whole career to date? His primary scientific interests are in Biochemistry, Food science, Ripening, Horticulture and Postharvest. His Senescence research extends to ...
WebBackground Longan fruit is a rich source of bioactive compounds; however, enzymatic browning of pericarp and microbial decay have limited its postharvest life. SO2 has widely been used to overcome these limitations; however, due to safety and regulatory concerns, alternative means should be identified. In this study, antioxidant and antimicrobial … crawling at 6 monthsdj shinski free downloadWebtractive red pericarp and translucent white aril. However, the fruit rapidly lose their red color during storage and be-come less attractive in the market. Previous studies demonstrated that the loss of membrane integrity was involved in litchi pericarp browning [1]. The membrane deterioration results in cellular de-compartmentalization [2]. dj shipley budsWebFeb 11, 2015 · Pericarp browning of litchi is rapid and a major post-harvest problem, produce decay starts from third day of storage at >20 °C. Browning caused by temperature stress, decay and senescence is evident as typical dark and water-soaked areas on the pericarp whereas browning due to desiccation is differentiated by a pale-dry appearance … crawling baby doll baby aliveWebThe meaning of PERICARP is the ripened and variously modified walls of a plant ovary … crawling baby doll at targetWebThe pericarp of litchi is also sensitive to desiccation and turns brown and brittle once … dj shinsky\\u0027s old school remixWebSep 15, 2024 · Long-term storage of pear fruit at low temperature can retard senescence but may result in pericarp browning. We previously reported that increasing endogenous γ-aminobutyrate (GABA) content by exogenous GABA treatment can maintain mitochondrial structure integrity, thereby alleviating pericarp browning of ‘Nanguo’ pears after cold … crawling baby alive go bye bye doll