WebStir in potatoes, sugar, shortening, eggs, salt, and 3 Cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured … Web18 Jun 2024 · For the dough: 725 g flour (about 5 cups) 1½ Tbsp. sugar 2 tsp. kosher salt 1 Tbsp. turmeric ¾ cup canola or vegetable oil 1¼ to 1½ cups water For the filling: 3 lbs. russet potatoes 1 lb. yellow onions (about 3 medium), finely diced 1 Tbsp. apple cider vinegar 1 Tbsp. spicy brown mustard 2 tsp. kosher salt Black pepper, to taste 1 egg
Bacon Ranch Potato Salad - Taste of the Frontier
WebPreheat oven to 375ºF. Dissolve the yeast and a tablespoon of sugar in the warm water and let proof for about 5 minutes. Then add the warm milk or potato water, butter, 1/2 cup … Webdirections. Dissolve yeast in warm water. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour. Beat until smooth. Mix in enough ... cook's notes. added by. herero definition
Easy Biscuits and Gravy Recipe Rustic Family Recipes
Web9 Aug 2014 · Recipe: #13706 August 09, 2014 Categories: Breads, Vegetables, Potatoes, Eastern European, Budget-Friendly, Fall/Autumn, Winter, Oven Bake, Vegetarian, Make it … WebDirections Combine 1 cup flour, sugar, undissolved yeast and salt in a large mixing bowl. Heat milk, water and shortening until very warm (120° to130°F). Gradually add to dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. WebStep 1: First make some mash. Peel the potatoes and cut them into chunks of about 3cm. Put them in a large saucepan, cover with cold water and bring to the boil. Cook for 10–15 minutes or until very tender. Drain the potatoes in a colander, tip them back into the saucepan and leave them to dry out for a while – the drier they are the better. matthews place atlanta