WebMethod. Using a vegetable peeler, peel the aubergines in zebra-like stripes. Trim and cut into 1.5cm/5/8in cubes. Heat the oil in a large frying pan and, when hot, add the onion, cumin, chillies ... WebOct 28, 2024 · 1 large aubergine or 5 small aubergines, cut into cubes with the peel on 9 small baby potatoes, peeled and halved Fresh coriander, for garnishing Instructions Heat …
Aubergine and Potato (Curry) Recipe - Food.com
WebJun 29, 2024 · Cook the aubergine in the tandoor or alternatively, smear a little oil on the aubergine and roast it in a moderate oven for about 10-15 minutes. When the skin starts to wrinkle and soften, allow to cool, then peel off the skin and mash to a pulp. WebCombine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan canapés. Everyone will love them served with our harissa yogurt Mushroom & potato curry 371 ratings Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour Roast summer vegetables & chickpeas 96 ratings forks washington weather rainfall
Roasted Eggplant and Mushroom Curry - The Roasted Root
WebApr 12, 2024 · Heat 2 tablespoons of oil in a large pan over medium-high heat. Once hot, add the eggplant cubes and saute for 7-8 minutes, regularly stirring, until browned. Remove from the pan and set aside. Add the remaining oil and place back over medium heat. Add the cumin and mustard seeds, cover the pan, and toast for 30 seconds. WebNov 21, 2024 · Roast the eggplant Preheat the oven to 430°F or 220°C. Line a baking sheet with parchment paper. Cut the eggplant into 1-inch or 2.5-cm cubes. Transfer them onto the baking sheet and toss them in olive oil, salt, and black pepper. Arrange on a single layer and roast in the oven for 20 to 25 minutes or until fork tender and browned. Make the curry WebOct 24, 2016 · Instructions. Heat the olive oil over a medium heat. Add the onion and potatoes and cook for five minutes. Add the aubergine and mushrooms and cook for a … forks washington wedding hotel