WebApr 13, 2012 · Drain the oil from the cans of mackerel, and tip the fish into the bowl of a food processor. Add the mustard, creme fraiche, cayenne, some black pepper and a good squeeze of lemon. Blitz to a... WebIngredients 240g pack of peppered smoked mackerel fillets (skin removed) Juice and zest of 1 lemon 1 tbsp drained capers 180g Philadelphia Light cream cheese ½ bunch of fresh parsley or dill 2 tbsp creamed …
José Gourmet Spiced Mackerel Pate – Lata
WebFeb 5, 2024 · 1. Prepare your ingredients. 2. Skin your mackerel fillets and flake them into small pieces into a bowl watching out for any pin bones. 3. Add mayo and horseradish cream and mix well with a fork. 4. Add freshly squeezed lemon juice. Squeeze quarter of a lemon at a time, taste and squeeze more if you want to. WebJose Gourmet Spiced Mackerel Pate is made with olive oil, tomato, vinegar, pepper, piri-piri mix, and mackerel fished from the Atlantic and Pacific Oceans. The spicy flavor of this delicious condiment is smooth and well-balanced with the remaining ingredients. Enjoy on crackers, crostini, or straight from the tin! built in microwave reviews 2020
Easy Mackerel Pâtè Recipe - 5-Ingredient Mackerel Pate - Delish
Web3 hot smoked mackerel fillets 150g cream cheese 100g crème fraîche 3 tsp freshly grated horseradish Lemon, to squeeze Small handful of dill, finely chopped 1. Skin the mackerel … WebProduct: Spiced Mackerel Pate Price: ~$5.99 Canning Liquid: N/A Ingredients: Mackerel (54%), Olive Oil (33.65%), Tomato (10.47%), Spices -Vingear, Red Peppers, Piri-piri (1.27%), Salt Production: Product of Portugal Weight: 2.6ounces undrained, drained weight n/a Number of fish: n/a Appearance: Popping the lid doesn't reveal a visual treat. WebIngredients. about 300g smoked mackerel fillets (preferably Taste the Difference), skin and pin bones removed. 3 tsp zaatar, plus extra to sprinkle. 3 tbsp hot horseradish sauce (or 2 tbsp freshly grated root) 1 garlic clove, … crunchy mask