Thick pea soup recipe with ham
Web1 Nov 2024 · Heat a large Dutch oven to medium-low and add the olive oil along with half of the carrots, and all the celery and onions. Saute until very soft without burning (about 12-15 minutes). Once soft, add the garlic and cook for 1-2 more minutes. Add the ham hock, split peas, bay leaf, low-sodium chicken stock, and water. Web9 Mar 2024 · Method. STEP 1. Melt the butter in a pan and cook the spring onions for 5 minutes until softened. Add the peas and stock, bring back to a simmer then cook for 3 minutes. Stir in a small handful of the chopped …
Thick pea soup recipe with ham
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Web21 Dec 2024 · Make this easy, healthy, Split Pea Soup with ham on the stovetop, in the Crock Pot, or in the Instant Pot! Rate Recipe Pin Recipe Print Recipe Equipment Pressure Cooker Slow Cooker Dutch oven Ingredients 1 tablespoon olive oil 1 onion, diced 3 carrots, peeled and diced 2 celery ribs, diced 2 cloves garlic, minced Web18 May 2024 · Remove meat from the ham bone. If desired, put a little finely chopped ham aside for garnish. Dice the meat and return to pea soup with chopped celery and carrot. The Spruce / Zorica Lakonic. Simmer the pea soup gently for 45 minutes, stirring occasionally. The Spruce / Zorica Lakonic. Taste and add salt, as needed.
Web18 May 2024 · Remove meat from the ham bone. If desired, put a little finely chopped ham aside for garnish. Dice the meat and return to pea soup with chopped celery and carrot. … Web21 Sep 2024 · Another easy way to thicken the soup is by adding dairy products like butter, heavy cream, and yogurt. You should slowly and gradually add the dairy products, …
Web8 Jan 2013 · And then right on cue, as soon as I dished up this unctuous green bowl of goodness, a watery sun came out and brightened up our day! Serve this classic British soup with a yard or two of crusty bread and butter, for dunking and dipping, as well as some home-made croutons to mix in to this thick soup.You can also make this soup for the … Web26 Jan 2024 · For the ham (or use 1½ litres ham, chicken or vegetable stock, plus some shredded ham) 1 smallish smoked ham hock 1 onion 4 cloves 1 celery stick 1 carrot 1 bay …
Web31 Mar 2011 · 3 1/2 pints of ham stock (7 cups) 12 ounces of dried split peas (yellow or green) (about 1 1/2 cups) 2 ounces butter (1/4 cup) 4 thick slices of smoked back bacon, …
Web18 Apr 2024 · Add a meaty ham bone to a 4.5 quart Dutch oven or soup pot along with the rinsed split peas, onions, butter, olive oil, onion powder, garlic, bay leaves, thyme, and water. Bring to a boil, then reduce to a simmer. Cover partially and simmer for 2.5 hours or until desired thickness is obtained. (Higher altitudes will require longer cooking time.) childminders buryWeb13 Nov 2014 · Drain the ham, reserving the cooking liquid but discarding the vegetables. Heat the butter in a large pan and add the diced onion. Soften for about five minutes, then add the carrot and cook for another five minutes. gouguruchromeダウンㇿ-ドは無料かWeb9 Apr 2024 · Rinse the peas well in cold water and then drain well. Place the peas in a soup pot with the stock, ham, celery, onion, carrot, sage, thyme, marjoram and cayenne. Bring the soup to a gentle simmer ... gouhin in a suitgouhin pfpWebMethod Heat the butter or oil in a large lidded saucepan set over a low–medium heat. Gently fry the onions until soft, keeping the heat low so they don't brown. Stir in the potato and … gouhin the pandaWeb7 Mar 2024 · Melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is softened. Season with thyme, bay leaves, salt and pepper, then add in split peas, ham hock and 1.5 litres of stock. Bring to boil, then cover and reduce to a simmer for 1.5 hours, or until peas are soft. gouhouryWeb1 day ago · Once the ham is situated, crack an egg into each ham cup and season them with salt. Bake in a 350°F oven for 10-15 minutes, or until the yolk has reached your preferred … gouine meaning